We ordered light meals, which tasted good.

Cafe Santiago

What a wonderful and refreshing concept. 8 - 10 people for service, no waiters, the chef&rsquo;s making the food in front of you, telling the story and most importantly sticking to their Portuguese roots. The wine pairing were out of this world and learnt about a new wine. Highly recommend this. High level of English and they make it fun, by explaining some of the food making processes.

Outstanding dining experience.We shared many of the traditional Portugeuse recommended dishes, and all of them were well prepared and delicious. The ambience of the restaurant and the service were exceptional. Highly reeommend!

Many people recommended this restaurant before watching the Raiders. The popular restaurants here generally have to queue up, so those who do not have a reservation must go early. The entrance of this store is also a little bit of a wait. The store is not big and the inside is quite crowded. Accepting the table will be a little faster. I ordered a seafood platter, and I waited a little. The various seafood ingredients are very fresh, the ingredients are quite sufficient, the taste of the soup is also good, I like to eat seafood and order one, and there are some vegetable salads. Pumpkin soup can be used as an appetizer.

I really love this restaurant. I came here with my new wife to celebrate our honeymoon and I wasn&rsquo;t disappointed. The food was delicious and the experience was delightful. I loved how the food felt as if it was coming straight from the mind of the Chef nothing came without thought, I appreciate that a lot

According to the online guidelines, we found Santa Francesinha, maybe it was lunch time, there were not too many people. Francesinha&#39;s offering is very chic, because it is a combination of meat, cheese, chips and eggs, and it is full, thanks to my super favorite fruit wine, which is a very local lunch.

我们点的都是简餐，味道挺不错的。

没想到，对波尔图的认识，是从这样一份FRANCESINHA开始的。到波尔图时天色已晚，等到和房东安排好一切，打听附近好吃的餐厅的时候，房东强烈推荐试一下FRANCESINHA，而且最好是到CAFE SANTIAGO。已是晚上9点多，店里座无虚席，我们等了十几分钟才有位置，抽空看了门口的介绍，果然是获奖无数啊，好几年都一直是整个波尔图的NO.1，想来这么多年来那么多食客的肯定，绝对不是空穴来风。FRANCESINHA是源自波尔图的一种特别的三明治，用当地的腌制肉肠、面包、火腿肉、牛肉，在肉的表面盖一层加热后的奶酪，配上西红柿片，浇上特制的啤酒酱，再在周边配上一圈炸薯条佐餐。这样一种快餐式的食物，被选为世界上最好吃的十种三明治，也被认为是欧洲的十大最佳味道，甚至成为波尔图美食的代表，正好说明了一个道理，简单的食物可以很不简单。SANTIAGO能成为公认的第一，自然有其下功夫的秘诀，首先因为用到了大量的肉类，选料很讲究，真材实料，一试便知，牛排不含脂肪，与腊肠和香肠有序层叠出不同的口感。而面包的裁切很有分寸，其搭建的架构对于整体的稳定相当重要，包裹面包的那层奶酪，厚度经过精确的计算，以确保在室温下，能在上桌时保持形状，但在下层圆火腿烤制后的热度传递下，又能迅速地融化。最上面的那颗蛋，你可以选择要还是不要，反正只差0.25欧，以我个人意见是一定要的，想象一下，新鲜未凝固的鸡蛋，在奶酪融化的过程中，渐渐与下面的面包交融在一起，混合了奶酪的诱人香味，一刀切开，视觉，嗅觉和味觉都丰富之极的层次感，迎面扑来&hellip;&hellip;对了，你还能在SANTIAGO见到蔚为壮观的饮料单，很多不常见的饮料应有尽有，比如，我终于点到了超爱的可乐啤酒，以至于在后来的行程中，只能回味。

Unexpectedly, the understanding of Porto began with such a FrenchSINHA. It was late when I arrived in Porto. When I arranged everything with the landlord and asked about the delicious restaurants nearby, the landlord strongly recommended to try FranceSINHA, and it was best to go to CAFE SANTIAGO. It was more than 9 o&#39;clock in the evening, and there were no seats in the store. We waited for more than ten minutes to have a place. We took the time to see the introduction at the door. It was indeed a countless award. For several years, it has been the whole Porto. I want to come for so many diners for so many years. The affirmation is definitely not a hole. FRANCESINHA is a special sandwich from Porto, with local pickled sausage, bread, ham, beef, covered with heated cheese on the surface of the meat, served with tomato slices, poured with special beer sauce, and served with a round of French fries. Such a fast food, selected as the world&#39;s ten most delicious sandwiches, is also considered the ten best tastes in Europe, even becoming a representative of Porto cuisine, just shows a reason that simple food can be very simple. SANTIAGO can become the first recognized, naturally has its secret to work hard, first because of the use of a lot of meat, the selection is very particular, the real material, a try to know that the steak does not contain fat, and the sausage and sausage orderly stacked different taste. The bread is very well cut, its structure is quite important for the overall stability, the layer of cheese wrapped in bread, the thickness is accurately calculated to ensure that at room temperature, can maintain the shape when at the table, but the heat transfer after the lower layer of round ham roasted, It melts quickly. The egg on the top, you can choose whether to want or not, anyway, only0.25 euro, in my personal opinion is a must, imagine, fresh unconsolidated eggs, in the process of cheese melting, gradually blend with the bread below, mixed with the attractive aroma of cheese, cut open, The sense of sight, smell and taste are rich in layers, and you can also see the spectacular beverage list in Santiago, many uncommon drinks, for example, I finally ordered the super-loved Coke beer, so that in the later trip, I can only aftertaste.

标题是法国小女孩，封面图却是碟三明治，这是几个意思？别急，咱们的麻婆豆腐里不也没有麻婆，夫妻肺片里不也没有夫妻嘛。其实我说的是波尔图的名菜Francesinha，直译过来是&ldquo;法国小女孩&rdquo;。先把这个名字放在一边 这个Francesinha说白了就是个三明治 但若和平时吃的普通三明治相比 &ldquo;法国小女孩&rdquo;算是相扑手级别的加量版能量满满三明治一层吐司 一层烤牛扒 一层香肠 一层火腿片 一层葡肠 一层吐司表面铺着一层厚厚的芝士和一个半熟的太阳蛋再浇上店家特制的啤酒味酱汁一刀切下，蛋黄汁缓缓流下，一眼望去都是肉肉肉！简直就是肉食爱好者的福音！再配上一大杯冰镇啤酒 啊 生活如此多娇！在葡萄牙在不下五家餐厅吃过Francesinha，每次吃的味道都不大相同，其中的奥妙之处就在于Francesinha的酱汁上，每家餐厅都有自己的独门酱汁配方唯一的相同点就是都会在酱汁中加入啤酒和番茄汤汁如果说一千家餐厅就有一千种味道的Francesinha也毫不夸张呢。* 通常吃Francesinha的餐厅都可选择加或不加太阳蛋/薯条/水煮土豆。如果不介意吃半熟鸡蛋，加上风味当然更佳。薯条和水煮土豆可蘸蛋黄混Francesinha的酱汁来吃。对于口味淡的人来说，大部分餐厅做的Francesinha的味道都会偏咸，配菜建议选择水煮土豆，再配大杯冰啤酒！* 波尔图最著名的Francesinha餐厅Caf&eacute; Santiago，人均20EUR，也有的人觉得不如普通小店里卖5、6EUR的Francesinha好吃。在吃的方面，总是众口难调的，到底好不好吃，还要自己吃了才知道啦。送上地址：Rua Passos Manuel, 266, 4000-382 Porto （营业时间：08:00 - 23:00，周日休息）

The title is French girl, the cover picture is a dish sandwich, what does this mean? Don&#39;t worry, there is no Mapo in our Mapo tofu, and there is no husband and wife in the lungs. In fact, I am talking about Francesinha, a famous dish from Porto, which is translated directly as &quot;French little girl&quot;. Put the name aside. This Francesinha is a sandwich, but if you eat a normal sandwich in peace, compared to the &quot;French girl&quot;, it is a sumo wrestler-level plus version full of energy. The sandwich is a layer of toast, a layer of roasted burdock, a layer of sausage, a layer of ham, a layer of ham. Portuguese intestines A layer of toast is covered with a thick layer of cheese and a half-cooked sun egg and then poured on the store&#39;s special beer-flavored sauce. The yolk juice slowly flows down, and it is meat at a glance! It is simply the gospel of meat lovers! And a big cold beer! Life is so sweet! In Portugal, Francesinha has been eaten in no fewer than five restaurants, each taste is not much the same, the mystery is Francesinha&#39;s sauce, each restaurant has its own unique sauce recipe, the only thing is to add beer and tomato soup in the sauce, such as It is no exaggeration to say that Francesinha has a thousand flavors in a thousand restaurants. * Usually Francesinha restaurants can choose to add or not add sun eggs/fries/boiled potatoes. If you don&#39;t mind eating half-cooked eggs, the flavor is certainly better. Fries and boiled potatoes can be eaten with Francesinha sauce mixed with egg yolks. For people with light taste, most restaurants make Francesinha taste salty. It is recommended to choose boiled potatoes with a large glass of cold beer! * Porto&#39;s most famous Francesinha restaurant Caf&eacute; Santiago, per capita 20EUR, some people feel that it is not as good as the ordinary small store selling 5, 6EUR Francesinha. In terms of food, it is always difficult to adjust. It is not good or not, and you have to eat it yourself to know. Delivered address: Rua Passos Manuel, 266, 4000-382 Porto (business hours: 08:00 - 23:00, closed on Sundays)

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